ROBOTIZATION OF FOOD UNITS OF EDUCATIONAL INSTITUTIONS WITHIN THE FRAMEWORK OF INCREASING THE LEVEL OF ECOLOGICAL CULTURE
Aleshin S.A., Grigorenko N.I., Yanchuk E.E.
Abstract
Approaches to the organization of healthy nutrition as a factor affecting the quality of the educational process are considered. High-quality nutrition of schoolchildren contributes to the development of environmental education. The formation of the cultural vector begins in educational institutions. The use of artificial intelligence allows you to identify a student and generate statistics within the framework of healthy eating in educational institutions.
Language: russian
Summary
Aleshin S.A., Grigorenko N.I., Yanchuk E.E.
ROBOTIZATION OF FOOD UNITS OF EDUCATIONAL INSTITUTIONS WITHIN THE FRAMEWORK OF INCREASING THE LEVEL OF ECOLOGICAL CULTURE // Electronic periodical “Herald of the International Academy of Sciences. Russian Section”, 2022. Special Issue #2: 94—96